Use & Care

Before first use, wash in hot, soapy water and dry promptly. For best results, hand-washing is recommended.

Do not heat cookware when it is empty. Be sure to keep your pots from boiling dry.

Josef Strauss cookware is designed for optimum heat distribution. Only medium to low heat settings are necessary for most cooking applications. However, these pans are equally suitable for high-temperature cooking methods, such as searing and browning.

When cooking, it is best to use only wooden, heat-resistant nylon or silicone tools to avoid scratching your cookware.

Salt can cause white spots or pits to form on stainless steel, and these are not removable. In order to avoid this, add salt after water has come to a full boil.

Always allow cookware to cool before washing. Do not immerse hot cookware in cold water.

It is strongly inadvisable to leave any stainless steel cookware or kitchen tools in the sink immersed in water for a long period of time.

To restore your stainless steel cookware, ask your retailer about Josef Strauss Mighty Cleaner.